Ingredients

• 4 ea salmon fillets, serving size
• 1/3 C red wine vinegar
• 3 T maple syrup
• 3 t soy sauce
• 1 1/2 t cornstarch
• 1/8 t liquid smoke

Instructions

1. Whisk together vinegar, maple syrup, soy sauce, cornstarch and liquid smoke, then simmer until the sauce thickens.
2. Pan-fry the salmon, then add the sauce to the salmon to caramelize and coat the salmon.
3. Plate, garnish with the remaining sauce, and serve hot.

Adapted from: Cook's Illustrated 2022 Annual

Contributed by: Skip